Zaku “Hō no Tomo” Junmai

Zaku “Hō no Tomo” Junmai

Fruity, elegant and silky. A junmai from Mie with bright citrus and a clean finish, great as an aperitif and with anything from the sea.

Holy information
Zaku means “craft”, and this bottle shows why. Shimizu Seizaburo Shoten in Mie brews Hō no Tomo in small batches from locally grown Yamadanishiki and Ukonnishiki rice, polished to 60%.

In the glass it’s bright and elegant. Expect citrus, a lychee-like acidity, a touch of orange peel and ripe pear, on a silky, round texture. It’s slightly dry (SMV +5), with gentle fruit sweetness and a clean, quick finish.

That freshness and lively acidity make it a great match for oysters and other seafood, and it works just as well as an aperitif or with meat dishes. Enjoy it chilled for the freshest side, or at room temperature or lightly warmed.

Shucky Details

• Brewery: Shimizu Seizaburo Shoten, Mie
• Type: Junmai
• Rice: Yamadanishiki & Ukonnishiki
• Polishing: 60%
• Alcohol: 15%
• SMV: +5 (slightly dry)
• Acidity: 1.7
• Serve: chilled, room temperature or warm
• Pairs with: oysters, seafood, aperitif, meat

Holy tip
Open bottle? Keep it in the fridge. It stays good for 4 to 6 weeks.