{"title":"Sake - Nihonshu","description":null,"products":[{"product_id":"aoki-shuzo-honjozo-yukiotoko","title":"Aoki Shuzo Honjozo “Yukiotoko”","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAoki Shuzo Honjozo “Yukiotoko”\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eDry, clean and effortlessly easy to drink. Brewed in the snow country of Niigata, this honjozo is made for oysters, grilled bites and cold evenings alike.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHoly Information\u003c\/strong\u003e\u003cbr\u003eMeet the Yeti. Aoki Shuzo has been brewing in the snowy Uonuma region of Niigata since 1717, and this honjozo shows what 300 years of craft taste like: light, crisp and quietly savoury, with a smooth, refreshing finish.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eIt’s a dry sake (SMV +8) with subtle umami, which makes it a natural partner for oysters. The clean finish lifts the brininess instead of covering it.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eEnjoy it chilled with raw oysters, or at room temperature or lightly warmed with grilled dishes like yakitori and salmon. One of the few sakes that works at every temperature.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eShucky Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eBrewery: Aoki Shuzo, Minamiuonuma, Niigata (since 1717)\u003c\/li\u003e\n\u003cli\u003eType: Honjozo\u003c\/li\u003e\n\u003cli\u003eRice: Gohyakumangoku \u0026amp; Koshiibuki\u003c\/li\u003e\n\u003cli\u003ePolishing: 65%\u003c\/li\u003e\n\u003cli\u003eAlcohol: 15.5%\u003c\/li\u003e\n\u003cli\u003eSMV: +8 (dry)\u003c\/li\u003e\n\u003cli\u003eServe: chilled, room temperature or warm\u003c\/li\u003e\n\u003cli\u003ePairs with: oysters, yakitori, grilled salmon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHoly tip\u003c\/strong\u003e\u003cbr\u003eOpen bottle? Keep it in the fridge. It stays good for 4 to 6 weeks.\u003c\/p\u003e","brand":"HOLY SHUCK","offers":[{"title":"Default Title","offer_id":57679997108548,"sku":null,"price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/0935\/6356\/files\/IMG_6010_2.heic?v=1794172188"},{"product_id":"aoki-shuzo-honjozo-yukiotoko-kopie","title":"Zaku “Hō no Tomo” Junmai","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eZaku “Hō no Tomo” Junmai\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eFruity, elegant and silky. A junmai from Mie with bright citrus and a clean finish, great as an aperitif and with anything from the sea.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHoly information\u003c\/strong\u003e\u003cbr\u003eZaku means “craft”, and this bottle shows why. Shimizu Seizaburo Shoten in Mie brews Hō no Tomo in small batches from locally grown Yamadanishiki and Ukonnishiki rice, polished to 60%.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eIn the glass it’s bright and elegant. Expect citrus, a lychee-like acidity, a touch of orange peel and ripe pear, on a silky, round texture. It’s slightly dry (SMV +5), with gentle fruit sweetness and a clean, quick finish.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThat freshness and lively acidity make it a great match for oysters and other seafood, and it works just as well as an aperitif or with meat dishes. Enjoy it chilled for the freshest side, or at room temperature or lightly warmed.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eShucky Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eBrewery: Shimizu Seizaburo Shoten, Mie\u003c\/li\u003e\n\u003cli\u003eType: Junmai\u003c\/li\u003e\n\u003cli\u003eRice: Yamadanishiki \u0026amp; Ukonnishiki\u003c\/li\u003e\n\u003cli\u003ePolishing: 60%\u003c\/li\u003e\n\u003cli\u003eAlcohol: 15%\u003c\/li\u003e\n\u003cli\u003eSMV: +5 (slightly dry)\u003c\/li\u003e\n\u003cli\u003eAcidity: 1.7\u003c\/li\u003e\n\u003cli\u003eServe: chilled, room temperature or warm\u003c\/li\u003e\n\u003cli\u003ePairs with: oysters, seafood, aperitif, meat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHoly tip\u003c\/strong\u003e\u003cbr\u003eOpen bottle? Keep it in the fridge. It stays good for 4 to 6 weeks.\u003c\/p\u003e","brand":"HOLY SHUCK","offers":[{"title":"Default Title","offer_id":57679998976324,"sku":null,"price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/0935\/6356\/files\/b3586f4b-f44a-4396-ac57-f4d22cd1079f.jpg?v=1794176131"},{"product_id":"zaku-ho-no-tomo-junmai-kopie","title":"Kagura Ruri “Midnight Blue” Junmai Muroka Nama Genshu","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eKagura Ruri “Midnight Blue” Junmai Muroka Nama Genshu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eBold, velvety and unfiltered. A fresh, unpasteurised junmai from Kyoto with deep umami and a clean, dry finish.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHoly Information\u003c\/strong\u003e\u003cbr\u003eMeet Midnight Blue: the dark, serious side of sake. Matsui Shuzo has been brewing in Kyoto since 1726, using water from underground flows beneath Mt. Hiei. This bottle is made the full-on way: unfiltered (muroka), unpasteurised (nama) and undiluted (genshu).\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe result is rich but not heavy, more velvet than muscle. Expect a fresh pear-like aroma, layered rice sweetness and bold umami, finishing clean and dry. Being unpasteurised, it’s lively and may even have a slight fizz.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eServe it cold alongside grilled meats and salty bites, or pour it next to oysters for a bolder, more savoury pairing.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eShucky details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eBrewery: Matsui Shuzo, Kyoto (since 1726)\u003c\/li\u003e\n\u003cli\u003eType: Junmai, muroka, nama, genshu\u003c\/li\u003e\n\u003cli\u003eRice: Kyoto “Hana” rice\u003c\/li\u003e\n\u003cli\u003ePolishing: 65%\u003c\/li\u003e\n\u003cli\u003eAlcohol: 15–17%\u003c\/li\u003e\n\u003cli\u003eServe: chilled\u003c\/li\u003e\n\u003cli\u003ePairs with: grilled meats, salty bites, oysters\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHoly tip\u003c\/strong\u003e\u003cbr\u003eUnpasteurised means alive: keep it in the fridge at all times and enjoy it fresh. Some rice particles may settle in the bottle, which is perfectly normal.\u003c\/p\u003e","brand":"HOLY SHUCK","offers":[{"title":"Default Title","offer_id":57680008577348,"sku":null,"price":43.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/0935\/6356\/files\/IMG_6961_2.heic?v=1794173162"}],"url":"https:\/\/holyshuck.be\/collections\/sake-nihonshu.oembed","provider":"HOLY SHUCK","version":"1.0","type":"link"}